Pound chicken to flatten. Salt and pepper to taste. Dip chicken in egg; then in bread crumbs. Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done. Remove from skillet. To skillet add spaghetti sauce. Heat thoroughly.
Add chicken. Place slices of mozzarella on top of chicken. Sprinkle with Parmesan. Cover and cook until cheese is melted.
Serve with a side of spaghetti.
Italian Breadcrumbs: Combine all ingredients in a small bowl, tossing to blend thoroughly.
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (472g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 322 (30%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 190.6mg||59 %|
|Sodium 3329.8mg||115 %|
|Potassium 1103.7mg||29 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 102.9g|
|Protein 75.2g||107 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1088
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