Pour over chicken and bake at 375 for 45 minutes.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (76%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 18mg||6 %|
|Sodium 465.9mg||16 %|
|Potassium 13.4mg||0 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.2g|
|Protein 1.8g||3 %|
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Calories per serving: 244
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