Try this Chicken Parmigiana Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage or ricotta cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
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Serving Size: 1 Recipe (1343g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2507 | ||
Calories from Fat: 1007 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 834.3mg | 257 % | |
Sodium 2800mg | 97 % | |
Potassium 3321.3mg | 87 % | |
Total Carbohydrate 177g | 52 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 165.5g | ||
Protein 195.4g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2507
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