Try this Chicken Parmigiana Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer
cottage or ricotta cheese and Parmesan cheese in pie plate. Mix
chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano,
basil and tomato paste; spoon over Parmesan cheese. Beat remaining
ingredients in blender on high speed 15 seconds with hand
beater 1 minute or until smooth. Pour into pie plate. Bake 30
minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes
longer or until knife inserted in center comes out clean. Cool 5
minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (803g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1382 | ||
Calories from Fat: 411 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 499.4mg | 154 % | |
Sodium 1498.6mg | 52 % | |
Potassium 2500.4mg | 66 % | |
Total Carbohydrate 163.5g | 48 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 152g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1382
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