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Serving Size: 1 recipe (475g) | ||
Recipe Makes: 1 | ||
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Calories: 1448 | ||
Calories from Fat: 587 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.2g | 87 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 353.4mg | 109 % | |
Sodium 16879.2mg | 582 % | |
Potassium 589.1mg | 16 % | |
Total Carbohydrate 127.5g | 38 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 120g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
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