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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (25%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 113.8mg||35 %|
|Sodium 6052.4mg||209 %|
|Potassium 948.6mg||25 %|
|Total Carbohydrate 100.3g||29 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 93.7g|
|Protein 59.6g||85 %|
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Calories per serving: 867
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