Chicken Parts & Halves
by skneubuehl
Good, simple, barbecue dish for company!
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INGREDIENTS
- parts or halves chicken
- cooking oil
- salt and freshly ground pepper
INSTRUCTIONS
Rinse chicken parts and pat dry with paper towels. Brush chicken with oil and season to taste with salt and pepper. Place chicken, bone side down, on the cooking grate and grill until chicken is no longer pink. Chicken leg and thighs will take 40 to 50 minutes; breasts and wings will take 30 to 40 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (90g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 481 | ||
| Calories from Fat: 481 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.4g | 73 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 29.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13952.9mg | 481 % | |
| Potassium 2.9mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 481
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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