Try this Chicken Pasta Bake recipe, or contribute your own.
Suggest a better descriptionPlace all in freezer/ oven safe casserole dish and freeze
SERVING DAY:
Preheat oven to 350
Remove plastic top, cover with foil and cook 30 minutes or until heated thru and cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 500 | ||
Calories from Fat: 126 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 1092.3mg | 38 % | |
Potassium 561.5mg | 15 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 63.1g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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