from What's Cooking: Chicken. You can use any small pasta shapes for this soup. Variation: Broccoli flowerets can be used to replace the cauliflower. Substitute 2 tablespoons fresh mixed herbs for dried mixed herbs.

Still searching for what to cook ?

Name: Chicken & Pasta Broth
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: not set
Ingredients: 12 ounces Chicken breasts boneless and skinless; 2 tablespoons sunflower oil; 1 medium onion diced; 1 1/2 cups carrots diced; 9 ounces cauliflower florets; 3 3/4 cups chicken stock; 2 teaspoons dried mixed herbs; 1 cup small pasta shapes; salt & pepper; Parmesan cheese (opt); crusty fresh bread

Find the most delicious recipes here

INGREDIENTS

12 ounces Chicken breasts boneless and skinless
2 tablespoons sunflower oil
1 medium onion ; diced
1 1/2 cups carrots ; diced
9 ounces cauliflower florets
3 3/4 cups chicken stock
2 teaspoons dried mixed herbs
1 cup small pasta shapes
salt & pepper
Parmesan cheese (opt)
crusty fresh bread

Servings

INSTRUCTIONS

1. Finely dice the chicken.

2. Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored.

3. Stir in the stock and herbs. Bring to a boil and add the pasta. Return to a boil, cover, and simmer for 10 minutes, stirring occasionally to prevent the pasta shapes from sticking together.

4. Season with salt and pepper to taste and sprinkle with Parmesan cheese, if using. Serve with fresh crusty bread.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (435g)
Recipe Makes: 6 Servings

Calories: 234
Calories from Fat: 81 (35%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 3.8g
Cholesterol 41.9mg		13 %
Sodium 596.8mg		21 %
Potassium 687.1mg		18 %
Total Carbohydrate 15.8g		5 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 13.9g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 234

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe