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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 901 | ||
Calories from Fat: 165 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 86mg | 26 % | |
Sodium 266.2mg | 9 % | |
Potassium 525.5mg | 14 % | |
Total Carbohydrate 128.5g | 38 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 120.9g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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