Try this Chicken Pasta Primavera recipe, or contribute your own.
Suggest a better descriptionCook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes. Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley. From the files of Al Rice, North Pole Alaska. Feb 1994 Posted to MM-Recipes Digest V4 #4 by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 995 | ||
Calories from Fat: 600 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.6g | 89 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 190.7mg | 59 % | |
Sodium 3320.3mg | 114 % | |
Potassium 385.1mg | 10 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.4g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.