Try this Chicken Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the yogurt, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over zucchini noodles if desired.
Makes 3 servings
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Serving Size: 1 (1346g) | ||
Recipe Makes: Servings | ||
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Calories: 2227 | ||
Calories from Fat: 1046 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.3g | 155 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 50.7g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 860.1mg | 265 % | |
Sodium 991.7mg | 34 % | |
Potassium 3090.1mg | 81 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2g | ||
Protein 274.8g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2227
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