Combine mayonnaise, vinegar, and cheese. Add milk
Shred chicken. Add chicken, pasta, and veggies.
Chill at least 1 hour.
Per Serving (excluding unknown items): 611 Calories; 39g Fat (57.1% calories from fat); 38g Protein; 28g Carbohydrate; 3g Dietary Fiber; 107mg Cholesterol; 387mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat.
1 tomato diced can be substituted for the frozen peas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 141 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.9mg||19 %|
|Sodium 358.5mg||12 %|
|Potassium 236.4mg||6 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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