Chicken Pasta Toss
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INGREDIENTS
INSTRUCTIONS
Cook and drain pasta as directed on the manufacturers packaging. Reserve. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken with minced garlic, salt, garlic powder, basil, and oregano until chicken is cooked (about 8 to 10 minutes, depending on the thickness of the pieces). Add sun-dried tomatoes, and cook for another two minutes. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired. Add garlic bread and a green salad for a delicious complete meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (464g) | ||
| Recipe Makes: 4 | ||
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| Calories: 791 | ||
| Calories from Fat: 150 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 312.1mg | 96 % | |
| Sodium 566.7mg | 20 % | |
| Potassium 1466.7mg | 39 % | |
| Total Carbohydrate 71.6g | 21 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 69g | ||
| Protein 85.5g | 122 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 791
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