Try this Chicken Pasta with Basil, Lemon and Garlic recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large heavy-based pan.
Brown the chicken pieces, mushroom and garlic for about 5 minutes or until the chicken is cooked through.
Stir through the pesto, lemon juice, lemon zest, cream.
Bring to the boil, reduce heat and simmer for 5 minutes.
Serve with penne, grated parmesan, and basil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 814 | ||
Calories from Fat: 583 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 150.7mg | 46 % | |
Sodium 277.7mg | 10 % | |
Potassium 736.2mg | 19 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 51.5g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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