Heat EVOO, garlic and tomatoes in a skillet. Add cooked chicken, basil, and olives. Toss with the cooked pasta and then add mozzerella. Serve immediately.
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 4|
|Calories from Fat: 250 (40%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 100mg||31 %|
|Sodium 596.5mg||21 %|
|Potassium 1256.9mg||33 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 63.8g|
|Protein 26.2g||37 %|
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Calories per serving: 622
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