Try this Chicken pasta recipe, or contribute your own.
Suggest a better descriptionFirst you cut the boneless skinless chicken into thin strips and season with half of the club house package then cook until brown. While the water is boiling cut up green pepper into tiny cubes. Once chicken is browned then put the 500ml of cream in with the chicken add peppers and Italian tomatoes bring to a boil and then let simmer until noodles are boiled. Once noodles are boiled place drained noodles on a plate or in a bowl and top with cream sauce and enjoy
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 272 | ||
Calories from Fat: 27 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 156mg | 5 % | |
Potassium 733.6mg | 19 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.8g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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