Chicken Pate Tea Sandwiches
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INGREDIENTS
- ; chopped
- 6 sl White bread
- 1 Sprig rosemary; leaves
- 2 Cooked chicken breasts;
- 1/2 c Heavy cream
- Salt and pepper
INSTRUCTIONS
Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread. Cut off crust and place in re-sealable bag to go. Yield: 3 sandwiches Per serving: 822 Calories (kcal); 50g Total Fat; (54% calories from fat); 15g Protein; 80g Carbohydrate; 165mg Cholesterol; 853mg Sodium Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING229 Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 652 | ||
| Calories from Fat: 248 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.5g | 37 % | |
| Saturated Fat 14.9g | 75 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 1321.7mg | 46 % | |
| Potassium 212.7mg | 6 % | |
| Total Carbohydrate 86.7g | 25 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 82.7g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 652
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