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Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread. Cut off crust and place in re-sealable bag to go. Yield: 3 sandwiches Per serving: 822 Calories (kcal); 50g Total Fat; (54% calories from fat); 15g Protein; 80g Carbohydrate; 165mg Cholesterol; 853mg Sodium Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING229 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 248 (38%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 81.5mg||25 %|
|Sodium 1321.7mg||46 %|
|Potassium 212.7mg||6 %|
|Total Carbohydrate 86.7g||25 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 82.7g|
|Protein 14.1g||20 %|
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Calories per serving: 652
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