Try this Chicken & Pear Cabbage Salad recipe, or contribute your own.
Suggest a better description1. Cook chicken breasts, rest and then slice.
2. Microwave balsamic vinegar and honey for 10 secs then cool.
3. Add cabbage, rocket, pear and chicken to a large bowl, season with pepper and drizzle with the dressing. Toss.
4. Crumble over feta and almonds then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 711 | ||
Calories from Fat: 314 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 708.8mg | 24 % | |
Potassium 926.6mg | 24 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 40.8g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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