1. Cook chicken breasts, rest and then slice.
2. Microwave balsamic vinegar and honey for 10 secs then cool.
3. Add cabbage, rocket, pear and chicken to a large bowl, season with pepper and drizzle with the dressing. Toss.
4. Crumble over feta and almonds then serve.
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 314 (44%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 172.5mg||53 %|
|Sodium 708.8mg||24 %|
|Potassium 926.6mg||24 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 40.8g|
|Protein 53.1g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 711
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