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Suggest a better descriptionMMMMM--------------------SESAME OIL DRESSING------------------------- 1/4 c Vinegar 1/4 c Sesame oil 1 tb Soy sauce 1 ts Salt 1 ts SugarMMMMM----------------------HOISIN DRESSING--------------------------- 2 tb Catsup 1 tb Hoisin sauce 1 tb Salad oil 1 tb Sugar 1 tb Vinegar 1/2 ts Salt Break rice sticks into 3- or 4-inch lengths. Heat oil to 375? to 400? F; fry rice sticks until white and fluffy. Turn once to fry pieces evenly. (Entire process than 1/2 minute.) Drain on paper towels. Toss rice sticks with remaining ingredients. Serve with choice of dressing. Sesame Oil Dressing: Combine all ingredients; mix well. Makes about 1/2 cup. Hoisin Dressing: Combine all ingredients; mix well. Makes about 1/3 cup. Always be sure to use ripe pears. Per serving: 309 Calories (kcal); 31g Total Fat; (87% calories from fat); trace Protein; 9g Carbohydrate; trace Cholesterol; 1210mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 servings | ||
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Calories: 136 | ||
Calories from Fat: 94 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 27mg | 8 % | |
Sodium 22.8mg | 1 % | |
Potassium 63mg | 2 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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