Prepare stuffing mix. Divide among chicken breast, then roll up and fasten with a toothpick. Season with garlic powder, salt and pepper. Blend together melted butter and mustard. Coat chicken in mixture and roll in pecans. In large skillet brown chicken in butter all over. Add chicken broth and simmer until chicken is tender. Remove chicken to platter, blend sour cream into skillet drippings. Heat and spoon over chicken. Makes 6 servings. MasterCook formatted by Martha Hicks using Buster 2.0c. Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (1203g)|
|Recipe Makes: 1|
|Calories from Fat: 2770 (83%)|
|Amt Per Serving||% DV|
|Total Fat 307.7g||410 %|
|Saturated Fat 110.4g||552 %|
|Monounsaturated Fat 124.7g|
|Polyunsanturated Fat 51.7g|
|Cholesterol 699.2mg||215 %|
|Sodium 2956.3mg||102 %|
|Potassium 2191mg||58 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 12.4g|
|Protein 132.3g||189 %|
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Calories per serving: 3335
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