Combine all ingredients in bowl and mix completely. Spread on rye bread or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1147g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3131 (81%)|
|Amt Per Serving||% DV|
|Total Fat 347.9g||464 %|
|Saturated Fat 87g||435 %|
|Monounsaturated Fat 161.6g|
|Polyunsanturated Fat 71.8g|
|Cholesterol 753.5mg||232 %|
|Sodium 1371.9mg||47 %|
|Potassium 2582.6mg||68 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 19.2g|
|Protein 160.8g||230 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!