Try this Chicken Pecan Terrine recipe, or contribute your own.
Suggest a better descriptionFirst prepare the capsicums by cutting slices of flesh away from the seeds and discarding the stalk. Spread out the capsicum pieces skin side up onto a shallow oiled baking tray. Grill until skin has blackened. Remove pieces from baking tray and place in a plastic bag. Tie up and leave to cool. Once cool the skins may easily be removed from the flesh. In a large bowl mix minced chicken, chopped pecan nuts, egg, onion, carrot, spice, pepper, stock, and juniper berries and brandy (if using). Mix well then slowly add breadcrumbs until a reasonably firm mixture is achieved. Oil a terrine, or other oven proof dish and put down a layer of bacon rashers. Add a third of the chicken mixture, packing it in well on top of the bacon. Add a layer of whole pecans, followed by a layer of chicken strips. Add a layer of capsicum and repeat the whole process but finishing with the chicken mixture. Cover dish with aluminium foil and stand it in a roasting pan with water in it so that the water comes half way up the dish. Cook 2 hours in 190?C oven. Allow to cool thoroughly before serving. Or refrigerate. Leftover potential: Keeps for up to a week in the refrigerator. Per serving: 22 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 2g Carbohydrate; 23mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 | ||
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Calories: 253 | ||
Calories from Fat: 160 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 154.5mg | 5 % | |
Potassium 339.9mg | 9 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 4g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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