Lightly season chicken breasts with salt and pepper. Cook and slice into thin strips.
Prepare penne pasta as directed.
In a large skillet, saute onion, celery, and green peppers. When onion is translucent, add green chiles and diced tomatoes. Add heavy cream and velveeta cubes. Once melted cook over medium heat for about 5 minutes stirring frequently. Season with salt and pepper.
Add in pasta and chicken. Season to taste and serve.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 84.2mg||26 %|
|Sodium 744.2mg||26 %|
|Potassium 769.7mg||20 %|
|Total Carbohydrate 100.7g||30 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 86.8g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 696
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