Try this Chicken Penne Pasta recipe, or contribute your own.
Suggest a better descriptionCook chicken and shred. Cook pasta according to directions. Place the cooked pasta and chicken in a large skillet. Add the sun-dried tomatoes and seasonings. Add chicken broth and cream. Stir in Parmesan cheese. Heat through and serve immediately.
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4755 | ||
Calories from Fat: 2343 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.3g | 347 % | |
Saturated Fat 87.8g | 439 % | |
Monounsaturated Fat 99.2g | ||
Polyunsanturated Fat 50g | ||
Cholesterol 1559.3mg | 480 % | |
Sodium 1165.6mg | 40 % | |
Potassium 3771.6mg | 99 % | |
Total Carbohydrate 254.1g | 75 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 253.2g | ||
Protein 329.5g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4755
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