Cook chicken and shred. Cook pasta according to directions. Place the cooked pasta and chicken in a large skillet. Add the sun-dried tomatoes and seasonings. Add chicken broth and cream. Stir in Parmesan cheese. Heat through and serve immediately.
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|Serving Size: 1 Serving (2029g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2343 (49%)|
|Amt Per Serving||% DV|
|Total Fat 260.3g||347 %|
|Saturated Fat 87.8g||439 %|
|Monounsaturated Fat 99.2g|
|Polyunsanturated Fat 50g|
|Cholesterol 1559.3mg||480 %|
|Sodium 1165.6mg||40 %|
|Potassium 3771.6mg||99 %|
|Total Carbohydrate 254.1g||75 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 253.2g|
|Protein 329.5g||471 %|
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Calories per serving: 4755
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