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Name: Chicken-Pesto Pan Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 cup water; 3 tablespoons Crisco� Light Olive Oil; 1 envelope pesto sauce mix; 1/2 cup ricotta cheese; 1/4 cup chopped onion; 2 cups shredded cooked chicken; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 4 plum tomatoes sliced; 1/4 cup grated Romano cheese

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INGREDIENTS

1 tube ; (13.8 ounces) refrigerated pizza crust
1/2 cup water
3 tablespoons Crisco? Light Olive Oil
1 envelope pesto sauce mix
1/2 cup ricotta cheese
1/4 cup chopped onion
2 cups shredded cooked chicken
1 jar ; (4-1/2 ounces) sliced mushrooms, drained
4 plum tomatoes ; sliced
1/4 cup grated Romano cheese

INSTRUCTIONS

Unroll pizza crust into an ungreased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several items with a fork. Bake at 425? for 7 minutes or until lightly browned.

Meanwhile, combine the water, oil and pesto sauce mix in a saucepan. Cook until heated through (do not boil). Add the spinach, ricotta and onion; mix well. Spread over crust. Top with the chicken, mushrooms, tomatoes and Swiss and Romano cheeses. Bake at 425? for 7 minutes or until crust is golden and cheese is melted. Yield: 8 servings.

NOTES

A packaged pesto mix tastefully replaces traditional tomato sauce in this tempting pizza from Juanita Fleck. "Served alongside a tossed green salad, this is one of my husband's favorite meals," wries the Bullhead City, Arizona cook.

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Nutrition

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Serving Size: 1 recipe (586g)
Recipe Makes: 0 Servings

Calories: 450
Calories from Fat: 230 (51%)

Amt Per Serving		% DV

	Total Fat 25.5g	34 %
	Saturated Fat 15.9g	79 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 0.9g
Cholesterol 97.1mg		30 %
Sodium 851.7mg		29 %
Potassium 849.9mg		22 %
Total Carbohydrate 21.8g		6 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 18.2g
Protein 34.7g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 450

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