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Serving Size: 1 Serving (1286g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2287 | ||
Calories from Fat: 601 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 621.4mg | 191 % | |
Sodium 421mg | 15 % | |
Potassium 2644.1mg | 70 % | |
Total Carbohydrate 265.1g | 78 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 259.6g | ||
Protein 149.2g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2287
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