Try this Chicken Pesto Pasta recipe, or contribute your own.
Suggest a better description1. Cook the chicken in a frying pan
2. Add chopped onions and bacon bits
3. Add green pepper
4. Boil 4 liters of water
5. Add 2 cups of penne pasta
6. Cook pasta ~7 minutes or until tender
7. Add chicken mixture to pasta, stir in 1/4 can of tomato pesto, enjoy!!!
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 849 | ||
Calories from Fat: 301 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 220.8mg | 68 % | |
Sodium 228.9mg | 8 % | |
Potassium 905.4mg | 24 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 64.3g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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