Chicken Pesto (RZ)
by JJBloomgrl3
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INGREDIENTS
- 2 envelope Pesto sauce
- 8 Bonless skinless chicken breasts
- 4 slices Prov. Cheese
- 1 4 oz Mushrooms canned
INSTRUCTIONS
1 Prepare pesto sauce according to package direction.
2 Heat oven to 350 degrees.
3 Spray rectangular dish (9 by 12 inch) with no-stick spray.
4 Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
5 Place chicken in baking dish.
6 Spread pesto sauce evenly over chicken breasts.
7 Cover each breast with ? slice of provolone cheese.
8 Spread mushrooms over cheese.
9 Bake in oven for 45- 50 minutes.
10 Serve with pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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