1 Prepare pesto sauce according to package direction.
2 Heat oven to 350 degrees.
3 Spray rectangular dish (9 by 12 inch) with no-stick spray.
4 Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
5 Place chicken in baking dish.
6 Spread pesto sauce evenly over chicken breasts.
7 Cover each breast with ? slice of provolone cheese.
8 Spread mushrooms over cheese.
9 Bake in oven for 45- 50 minutes.
10 Serve with pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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