Try this Chicken Pesto recipe, or contribute your own.
Suggest a better descriptionPrepare pasta as directed on box.
Prepare pesto sauce as directed on pack.
Salt and pepper diced chicken
Saute until light brown and cooked
Add pesto sauce
Blend in sour cream (adds a little at a time, you don't have to use all 8 ounces)
Heat, pour over pasta and blend.
Try it with shrimp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 495 | ||
Calories from Fat: 154 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 73mg | 3 % | |
Potassium 360.7mg | 9 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 55.7g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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