Chicken Picatta
by kclaydon
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INGREDIENTS
- 1 pack thin chicken
- 1/2 cup flour
- 6 tablespoon butter
- 5 tablespoon olive oil
- 1/3 cup lemon juice
- 1/2 cup chicken broth
- 1 jar capers
- 1/2 pound Prosciutto
INSTRUCTIONS
-dredge chicken in salt/pepper/flour
-bake prosciutto
-cook first batch of chicken in 2T butter, 3T olive oil
-next batch chicken add 2T butter, 2T olive oil
-remove chicken then cook lemon juice, chicken broth and capers then add 2T butter
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1131g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3799 | ||
| Calories from Fat: 2912 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 323.6g | 431 % | |
| Saturated Fat 143.7g | 718 % | |
| Monounsaturated Fat 124.4g | ||
| Polyunsanturated Fat 33.2g | ||
| Cholesterol 1057.7mg | 325 % | |
| Sodium 5554.1mg | 192 % | |
| Potassium 2076.4mg | 55 % | |
| Total Carbohydrate 52.4g | 15 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 50.6g | ||
| Protein 168.8g | 241 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3799
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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