Try this Chicken Piccata Olivia recipe, or contribute your own.
Suggest a better descriptionCombine the flour, lemon zest, salt and pepper. Dredge the chicken in flour mixture (1st 4 ingredients)
Heat olive oil over medium high heat and cook chicken about 4-5 minutes per side or until just until cooked through. Cook in batches if you cannot fit into pan. Remove from pan and place in a dish to keep warm.
In the same pan, melt 1/4 cup butter and add flour to create a roux. Whisk until smooth. Cook 1-2 minutes.
Gradually stir in chicken broth whisking after each addition until smooth.
Add lemon juice, white wine and capers. Simmer 3 minutes, whisking occasionally.
Add chicken back to pan and simmer 2-3 minutes. Stir in parsley and serve over pasta.
Nutrition Information
Calories: 439, Carbohydrates: 11g, Protein: 50g, Fat: 17g, Saturated Fat: 8g, Cholesterol: 174mg, Sodium: 494mg, Potassium: 965mg, Sugar: 1g, Vitamin A: 760IU, Vitamin C: 14.3mg, Calcium: 23mg, Iron: 1.8mg
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 886 | ||
Calories from Fat: 542 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 264mg | 81 % | |
Sodium 493.1mg | 17 % | |
Potassium 649.8mg | 17 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.2g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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