Try this Chicken Piccata recipe, or contribute your own.
Suggest a better description1/4 unsalted butter
1 pound chicken pounded breasts cut into medallions
2 tbsp flour
salt and fresh ground pepper
4 tbsp chicken stock/broth
2 tbsp butter
1 tsp fresh chopped parsley
4 tsps lemon juice
Heat unsalted butter in frying pan cover meat in flour, salt and pepper. Cook over high heat for 2 minutes on each side. Transfer meat to platter and keep warm.
Add broth, butter, parsley to the pan's gravy, scrape the bottom well.
Cook for 2 minutes and add lemon juice. Pour sauce over chicken and serve immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1466 | ||
Calories from Fat: 999 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.1g | 148 % | |
Saturated Fat 55.8g | 279 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 473.4mg | 146 % | |
Sodium 611.3mg | 21 % | |
Potassium 1038.4mg | 27 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.7g | ||
Protein 95.4g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1466
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