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Name: Chicken Piccata
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Flour; 4 boneless skinless chicken breasts; 2 10.5 oz Cans of cream of mushroom plus garlic soup; 2 tablespoons Lemon Juice; 8 oz Fresh mushrooms; 8 oz Bacon; 1 clove Garlic

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INGREDIENTS

1/2 cup Flour
4 boneless skinless chicken breasts
2 10.5 oz Cans of cream of mushroom plus garlic soup
2 tablespoons Lemon Juice
8 oz Fresh mushrooms
8 oz Bacon
1 clove Garlic

INSTRUCTIONS

Between pieces of plastic wrap, waxed paper, or parchment paper, place each chicken breast smooth side down. Gently pound with the flat side of a meat mallet or rolling pin until about 1/2 inch thick. In a shallow pan, mix flour with two teaspoons of salt and 1 teaspoon of pepper. Dip each chicken breast into flour mixture, coating all sides.

Cook bacon in a large skillet, leaving bacon grease. Cook chicken breasts in bacon grease for 6 to 8 minutes, turning once, until brown. In a medium bowl, mix soup, lemon juice, diced mushrooms, crumbled bacon, and crushed garlic.

Pour sauce over chicken and cover. Simmer over medium heat for 10 minutes or until chicken is 165 degrees. Serve with pasta.

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Nutrition

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Serving Size: 1 Serving (549g)
Recipe Makes: 1 Servings

Calories: 1390
Calories from Fat: 927 (67%)

Amt Per Serving		% DV

	Total Fat 102.9g	137 %
	Saturated Fat 34.1g	171 %
	Monounsaturated Fat 45.5g
	Polyunsanturated Fat 11.7g
Cholesterol 154.2mg		47 %
Sodium 1901.6mg		66 %
Potassium 1233.4mg		32 %
Total Carbohydrate 86.9g		26 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 84.5g
Protein 33.7g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1390

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