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Name: Chicken Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 4 each Chicken breast halves Boneless skinless; 3 tablespoons Butter Room temperature; 1.5 tablespoons Flour Plus more; 2 tablespoons Olive oil; 1/3 cup White wine; 1/4 cup Lemon Juice; 1/4 cup Chicken broth; 1/4 Cup Capers Drained

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INGREDIENTS

4 each Chicken breast halves ; Boneless skinless
3 tablespoons Butter ; Room temperature
1.5 tablespoons Flour ; Plus more
2 tablespoons Olive oil
1/3 cup White wine
1/4 cup Lemon Juice
1/4 cup Chicken broth
1/4 Cup Capers ; Drained

Servings

INSTRUCTIONS

Pound chicken to 1/4 inch . Sprinkle with salt and pepper. Mix 1 tbsp butter and 1.5 tbsp flour in small bowl until smooth and save. Dip chicken in additional flour to coat. Shake off excess.

Heat oil in skillet and cook chicken until golden and cooked through, about 3 minutes per side. Transfer to plate and tent to keep warm.

Bring wine, broth and lemon juice to boil in skillet over medium high heat. Whisk in butter-flour mixture and boil about 2 minutes, until thickened slightly. Stir in capers and remaining 2 tbsp butter. Season with salt and pepper . Pour sauce over chicken and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (699g)
Recipe Makes: 2 Servings

Calories: 1074
Calories from Fat: 448 (42%)

Amt Per Serving		% DV

	Total Fat 49.7g	66 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 17.9g
	Polyunsanturated Fat 7.3g
Cholesterol 434.5mg		134 %
Sodium 1047.2mg		36 %
Potassium 1531.4mg		40 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 8.8g
Protein 138.2g		197 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1074

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