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Name: Chicken PIccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 lbs thinly sliced chicken breasts; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 1/2 cup flour; 1 cup white wine or dry vermouth; 1/2 cup chicken stock; 2 tablespoons Capers drained and rinsed; 2 tablespoons Parsley; 2 Lemons squeeze one for juice one is for garnish; 2 tablespoons Unsalted butter

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INGREDIENTS

1.5 lbs thinly sliced chicken breasts
2 tablespoons olive oil
1/4 teaspoon black pepper
1/2 cup flour
1 cup white wine or dry vermouth
1/2 cup chicken stock
2 tablespoons Capers ; drained and rinsed
2 tablespoons Parsley
2 Lemons ; squeeze one for juice one is for garnish
2 tablespoons Unsalted butter

Servings

INSTRUCTIONS

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Saute chicken breast 2-3 minutes per side until chicken is browned. Transfer chicken to plate. To same skillet add white wine/vermouth and bring to boil, scraping brown bits from the bottom of the pan. When wine was reduced by half, add chicken stock,

lemon juice and capers. Return chicken to pan and simmer for 5 minutes. Return chick to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.

NOTES

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Nutrition

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Serving Size: 1 Serving (1281g)
Recipe Makes: Servings

Calories: 714
Calories from Fat: 302 (42%)

Amt Per Serving		% DV

	Total Fat 33.6g	45 %
	Saturated Fat 16.4g	82 %
	Monounsaturated Fat 12.4g
	Polyunsanturated Fat 2.4g
Cholesterol 68.3mg		21 %
Sodium 865.5mg		30 %
Potassium 626.7mg		16 %
Total Carbohydrate 106.5g		31 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 99.1g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 714

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