Try this Chicken Piccata recipe, or contribute your own.
Suggest a better description1. Pound chicken breasts thin, salt & pepper. 2. Dredge breasts through flour and tap off extra. 3. Saut chicken breast in butter just to the point of being done. Do Not Overcook! 4. Deglaze pan with wine & lemon juice. 5. add capers, zest, & parsley, Reduce by 3/4. 6. Remove from heat and swirl 3 Tablespoons butter into pan for the butter sauce. 7. Serve right away, pour sauce over chicken. NOTES : Dinner for Two Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 1 | ||
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Calories: 987 | ||
Calories from Fat: 753 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 111 % | |
Saturated Fat 51.9g | 259 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 350.6mg | 108 % | |
Sodium 252.8mg | 9 % | |
Potassium 676.1mg | 18 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.4g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 987
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