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Name: Chicken Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: chicken; Salt & pepper; oil mix; Fresh parsley; Fresh sage; Thyme; Fresh cremeni mushrooms; galic; Celery chopped; carrots chopped; potatoes Cutup; chicken stock (from bones and drippings); Flour; milk; pastry dough

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INGREDIENTS

chicken
Salt & pepper
oil mix
Fresh parsley
Fresh sage
Thyme
Fresh cremeni mushrooms
galic
Celery chopped
carrots chopped
potatoes Cutup
chicken stock (from bones and drippings)
Flour
milk
pastry dough

Servings

INSTRUCTIONS

SEASON WITH SALT AND PEPPER AND PUT WHOLE CHICKENS IN OVEN AND ROAST FOR AN HOUR. LET COOL. PICK MEAT OFF BONES.SAVE SKIN AND BONES. IN HOT PAN POUR BLENDED OIL! ADD CREMENI ONIONS (QUARTERED), AND CHOPPED GARLIC, COOK UNTIL COMPLETELY CARAMELIZED. ADD SALT AND PEPPER. ADD FRESH SAGE, THYME AND PARSLEY. ADD CHOPPED CELERY, CARROTS, AND POTATOES. SWEAT DOWN ADD CHICKEN (PULLED APART) CHICKEN, CHICKEN STOCK AND REDUCE FOR ABOUT 2 HOURS. ADD ROUGH AND STIR IT in. SPREAD ON COOKIE SHEET TO COOL. CUT PASTRY INTO SQUARES AND PUT BASEBALL SIZE SCOOPS OF FILLING ONTO COVER WITH ANOTHER SQUARE OF PASTRY AND SEAL. BAKE.

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Nutrition

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Serving Size: 1 Serving (1054g)
Recipe Makes: 1 Servings

Calories: 773
Calories from Fat: 86 (11%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 2.5g
Cholesterol 34.5mg		11 %
Sodium 1245.3mg		43 %
Potassium 3032.8mg		80 %
Total Carbohydrate 163.7g		48 %
	Dietary Fiber 25.5g	102 %
	Sugars, other 138.2g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 773

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