cook chicken and pick off of bones
put chicken, (mixed) soup, and vegetables in baking pan
mix flour and water and pour on top
bake until browned on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (482g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 504 (51%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 259.9mg||80 %|
|Sodium 694.8mg||24 %|
|Potassium 745.7mg||20 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 42.9g|
|Protein 70.3g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 984
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