Preheat oven to 350 degrees.
Using a hand mixer, beat cream cheese and sour cream until well combined. You can do this by hand if your cream cheese is soft enough. Stir in salt, pepper, onion, chives, and diced chicken.
Using Pillsbury crescent rolls, take 2 triangular rolls and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.
Dip each pillow in melted butter on both sides. Roll in bread crumbs on both sides. Shake excess crumbs off. Place chicken pillow on cookie sheet and bake at 350 degrees for 20-25 minutes.
Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1655g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2192 (50%)|
|Amt Per Serving||% DV|
|Total Fat 243.6g||325 %|
|Saturated Fat 132.1g||660 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 871mg||268 %|
|Sodium 11874mg||409 %|
|Potassium 2244.2mg||59 %|
|Total Carbohydrate 334g||98 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 310.8g|
|Protein 203.4g||291 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4352
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