Cut up the chicken and place in a covered casserole dish. Mix the remaining ingredients together and pour over the chicken. Bake in a 375 degree oven for 1 1/2 hours. Serve over brown rice.
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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1207 (64%)|
|Amt Per Serving||% DV|
|Total Fat 134.2g||179 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 46.5g|
|Polyunsanturated Fat 47.2g|
|Cholesterol 378mg||116 %|
|Sodium 379.7mg||13 %|
|Potassium 2546.5mg||67 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 35.4g||142 %|
|Sugars, other 34.7g|
|Protein 107.9g||154 %|
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Calories per serving: 1879
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