Chicken Piquant
by sbradfor
Try this Chicken Piquant recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 whole Chicken ; (Can use thighs if preferred)
- 3/4 cup Wine ; (Any kind except sweet. Red is better)
- 1/4 cup Soy sauce
- 1/4 cup Oil ; (We usually use canola)
- 1 clove Fresh garlic, peeled ; (Or more to taste, minced)
- 1/8 teaspoon Ginger Powder
- 1/4 tablespoon Dried oregano
- 1 tablespoon Brown sugar
INSTRUCTIONS
Cut up the chicken and place in a covered casserole dish. Mix the remaining ingredients together and pour over the chicken. Bake in a 375 degree oven for 1 1/2 hours. Serve over brown rice.
NOTES
sbradfor
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (860g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1879 | ||
| Calories from Fat: 1207 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 134.2g | 179 % | |
| Saturated Fat 29.9g | 149 % | |
| Monounsaturated Fat 46.5g | ||
| Polyunsanturated Fat 47.2g | ||
| Cholesterol 378mg | 116 % | |
| Sodium 379.7mg | 13 % | |
| Potassium 2546.5mg | 67 % | |
| Total Carbohydrate 70.1g | 21 % | |
| Dietary Fiber 35.4g | 142 % | |
| Sugars, other 34.7g | ||
| Protein 107.9g | 154 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1879
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