Rince chicken and pat dry. Put chicken in a large bowl Stir marinade, pour over chicken, and turn pieces to coat. Cover and chill at least 4 hours or up to 1 day, turning chicken occasionally.
With tongs, lift chicken from marinade, drain well, and lay on a barbecue grill. Close lid. Cook, turning occasionally, until done. Brush with marinade until about 10 min before done.
Pour remaining marinade into a small pan over med-low heat. Stir occasionally, bring mixture to a simmer; adjust heat to maintain simmer. Add butter and stir until melted and incorporated; turn heat to low and stir occasionally until ready to serve. Pour sauce into a small bowl or pitcher.
Serve chicken with sauce.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (57%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 95.5mg||29 %|
|Sodium 157.1mg||5 %|
|Potassium 406.3mg||11 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.4g|
|Protein 26.8g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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