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Heat the oil in a large frying pan. Add the chicken and brown over a moderately high heat. Add the garlic, cumin, cayenne pepper, red pepper and onion to the pan and cook for 2-3 minutes. Combine the sauce mix and water. Add to the pan. Bring to the boil, stirring, then simmer for 4-6 minutes or until the chicken is cooked. Stir occasionally. Place the chicken mixture in the warmed pita bread halves and serve with a selection of toppings.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 23 (96%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Calories per serving: 24
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