Preheat oven to 450F. Spread sauce in 13x9 baking dish. Spread parmesan in shallow dish. Dredge chicken in parmesan, pressing to make sure it adheres. Lay chicken in baking dish, smooth side up. Bake chicken for 15 minutes. Increase oven to 475F. Add 0.25 cup mozza to each breast and then layer on pepperoni. Bake until cheese melts and chicken is cooked through.
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (35%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 205.1mg||63 %|
|Sodium 1765.7mg||61 %|
|Potassium 1311.4mg||35 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 23.9g|
|Protein 81.6g||117 %|
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Calories per serving: 707
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