This is a very delicious meal!
Season breasts with salt & pepper, then dust with flour.
Saute in oil. Transer to a platter; pour off fat from pan. Deglaze pan with vodka (away from flame) and cook until vodka is nearly gone.
Add broth and lemon juice. Return cutlets to pan and cook each side one minute. Transfer to warm plate.
Finish the sauce with tomatoes and cream. Heat through; pour over cutlets. Garnish with scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2422g) | ||
Recipe Makes: 2 | ||
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Calories: 4962 | ||
Calories from Fat: 3096 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344g | 459 % | |
Saturated Fat 98.8g | 494 % | |
Monounsaturated Fat 143.2g | ||
Polyunsanturated Fat 72.9g | ||
Cholesterol 1691.6mg | 520 % | |
Sodium 1809.4mg | 62 % | |
Potassium 4432.2mg | 117 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.6g | ||
Protein 418.2g | 597 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4962
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