Chicken Poppy Seed Salad Sandwiches
by FoodNetwork
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INGREDIENTS
- 2 1/2 pounds boneless skinless chicken breasts
- 4 celery stalks finely ; chopped
- 4 cups seedless grapes ; halved
- 2 cups slivered almonds
- 2 cups mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons poppy seeds
- 2 tablespoons dried dill
- 1 loaf white sandwich bread
INSTRUCTIONS
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (2291g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4633 | ||
| Calories from Fat: 2607 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 289.7g | 386 % | |
| Saturated Fat 37.6g | 188 % | |
| Monounsaturated Fat 71.7g | ||
| Polyunsanturated Fat 35.4g | ||
| Cholesterol 825.7mg | 254 % | |
| Sodium 4997.2mg | 172 % | |
| Potassium 5766.4mg | 152 % | |
| Total Carbohydrate 193.9g | 57 % | |
| Dietary Fiber 36.2g | 145 % | |
| Sugars, other 157.7g | ||
| Protein 323.3g | 462 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4633
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