Try this Chicken Pot Chicken Burritos recipe, or contribute your own.
Suggest a better descriptionPlace all chicken salsa , taco mix and water in crock pot on low for 4 hours. when cooked shred chicken with 2 forks. use slotted spoon to lift out chicken when shredded, otherwise too water. Fill warmed tortillas with chicken, cheese, chopped tomoatoes, and lettuce. Can also use in quesadillas. or tacos.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 104 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 11318.8mg | 390 % | |
Potassium 752.4mg | 20 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.1g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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