Try this Chicken Pot Chicken Burritos recipe, or contribute your own.Suggest a better description
Place all chicken salsa , taco mix and water in crock pot on low for 4 hours. when cooked shred chicken with 2 forks. use slotted spoon to lift out chicken when shredded, otherwise too water. Fill warmed tortillas with chicken, cheese, chopped tomoatoes, and lettuce. Can also use in quesadillas. or tacos.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 104 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 73.5mg||23 %|
|Sodium 11318.8mg||390 %|
|Potassium 752.4mg||20 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.1g|
|Protein 32.5g||46 %|
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Calories per serving: 286
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