Try this Chicken Pot Pie #3 recipe, or contribute your own.
Suggest a better descriptionFrom: Tina Rogers
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 586 | ||
Calories from Fat: 458 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 1063.8mg | 37 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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