good for portion control
1. Separate biscuits and place each biscuit in lightly greased 12 hole muffin pan, pressing dough up sides to edge of cup.
2. In medium bowl, combine all remaining ingredients.
3. Evenly spoon mixture into prepared biscuit cups.
4. Bake for 12-15 minutes at 400 degrees or until golden brown.
5. Remove from oven. Place muffin pan on wire rack and let set for 2-3 minutes. Serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 82 | ||
Calories from Fat: 31 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.5g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 330.1mg | 11 % | |
Potassium 77.6mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.