Preheat oven to 425 degrees.
Thaw frozen vegetables.
In saucepan, melt butter and add onions, cook 2 min. until tender then stir in flour, salt, pepper until well blended then slowly add in broth and milk cooking until bubbly and thickened. Stir in cooked chicken and mixed vegetables and remove from heat. Add pie crust.
Bake 30 to 40 min. or until crust is a golden brown. Let sit 5 min. then serve.
See pie crust recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4830 (54%)|
|Amt Per Serving||% DV|
|Total Fat 536.7g||716 %|
|Saturated Fat 181.4g||907 %|
|Monounsaturated Fat 209.7g|
|Polyunsanturated Fat 99.2g|
|Cholesterol 2204.7mg||678 %|
|Sodium 3647.2mg||126 %|
|Potassium 10403.5mg||274 %|
|Total Carbohydrate 472.2g||139 %|
|Dietary Fiber 69.2g||277 %|
|Sugars, other 403g|
|Protein 564.4g||806 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8997
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